about Nature Frais

The company

Nature Frais is an agri-food company located in Picardy Martime, near the bay of the Somme, specializing in the cutting of fresh vegetables and fruits. It transforms, peels, machine-cut, hand-cut, packages and cooks fresh vegetables and fruits for catering professionals (caterers, aerial and on-board catering).

Nature Fresh serves fresh, natural, preservative-free and constantly qualitative products. A sustainable partnership has been developed with specialist operators in order to respond in a short time to a European clientele.

History

Nature Frais was founded by the Mailly family in 1995, following the development of an innovative process for conserving fresh potatoes designed by Anne Mailly, who currently manages the company.

In 2000, Nature Frais chose to concentrate its offer on the markets of the top chefs ans catering professionnals  and abandoned the consumer market. By working with chefs, Nature Frais has gradually extended its offer to all vegetables and fresh cut fruits with the exception of leaf salads.
Local production 100% French
99% OF FRUIT AND VEGETABLES COME FROM EUROPE, OF WHICH IS 44% FRENCH.
Located in the department of Somme, Nature Frais has chosen to offer its customers fresh and high quality products.

The company provides several European countries, even beyond by air.
Professionals of cutting fresh fruits and vegetables at the service of catering professionals

The Nature Frais team is made up of employees from the region who are involved in a rigorous quality process that aims to satisfy a demanding clientele.

Key figures

250
tons of finished products delivered in France and throughout Europe.
371
families of products and different cutting shapes proposed.
592
product references in our catalog which renouvele regularly.
20
collaborators are mobilized for satisfying the orders at the height of the season.
Nature Frais delivers vegetables and fresh cut fruits of all shapes to satisfy the needs of the chefs

Nature Frais, serving food professionals since 1995.